Improving Workflow AND the Patient Experience

By MIke Bugara | Mar 30, 2017 8:55:15 PM

I love to cook when I’m not traveling for work. There’s something calming about it. I think all of the late nights watching Bobby Flay and the Food Network got me hooked. They made it look so easy and effortless. I was beyond ecstatic when I bought a shiny, new food processor. The sky seemed to be the limit when it came to the meals it could help me prep. I felt like I could be in a league somewhere near his with all of my Inspector Gadget-like kitchen devices.

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